FISH TAIL PALM

Scientific Name: Caryota spp. (There are several species within the Caryota genus, all sharing similar fishtail-like leaves.)

Common Names: Fishtail Palm, Clustered Fishtail Palm, Burmese Fishtail Palm

Description:

• This specific species within the Caryota genus is another contender for the common name “Fishtail Palm.”
• It shares many similarities with the general description above (Caryota spp.) but with some key differences:
  • It’s typically smaller than the Giant Fishtail Palm, reaching heights of 15-20 meters (50-65 feet).
  • The leaflets on the “fishtail” fronds may be slightly wider than some other Caryota species.

Uses:

• Toddy Production: The sap of the Caryota urens is used to produce toddy, a fermented beverage consumed in some regions.
• Jaggery Production: The sap can also be boiled down to create jaggery, a type of unrefined sugar.
• Limited Ornamental Use: Similar to other Fishtail Palms, it has some limited ornamental value in warm climates with ample space.