CURRY LEAFS

Scientific Name: Murraya koenigii

Common Name: Curry Leaf

Description: Curry leaves (Murraya koenigii) are not your typical bay leaf. While they may look similar, these fragrant leaves are a cornerstone of South Asian cuisine, particularly in Indian cooking, adding a unique depth of flavor and aroma to curries and beyond.

Distinct Aroma: Curry leaves boast a complex and captivating aroma, often described as a blend of citrus, lemongrass, and curry powder.

Beyond Curry: While the name suggests their use in curries, curry leaves are versatile.

The Secret Ingredient: Unlike many herbs that are added at the end of cooking, curry leaves are typically sauteed in hot oil at the beginning.

Flavor Magic: Curry leaves add a subtle yet complex layer of flavor.

Sizes: Curry leaf trees typically range from small to medium in size, with mature specimens reaching heights of 6 to 15 feet, depending on growing conditions and pruning practices.

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