BETEL LEAF

Scientific Name: Piper betel

Common Name: Betel Leaf, also known as Paan

Description: Piper betle, commonly referred to as Betel Leaf or Paan, is a perennial vine native to Southeast Asia and widely cultivated throughout tropical regions for its aromatic leaves.These heart-shaped leaves feature glossy, deep green foliage with prominent veins, exuding a distinct fragrance when crushed or chewed. Betel Leaf is an integral part of cultural traditions and social customs in many Asian countries, where it is often chewed with areca nut and slaked lime as a stimulant and breath freshener.

Unique Fragrance: Betel leaves boast a pleasant, slightly peppery aroma.

Evergreen Beauty: The betel leaf plant is an evergreen vine with glossy, heart-shaped leaves that can reach up to 6 inches (15 cm) in length.

Symbolism and Rituals: In some cultures, betel leaf offerings hold symbolic meaning and are used in rituals and social interactions.

Warm and Humid Climate: They thrive in warm, humid climates with well-drained soil.